1.Liquor quality can be increased in about 2-3 minutes after pouring it into the nano cup. More time the liquor or wine stored in the nano cup better the quality will be.
2.Kaoliang can be converted into aged Kaoliang using the nano cup. Brandy can be converted into VSOP which can be converted into XO which can be in turn converted into EXTRA using the nano cup. Whiskey can be converted into aged whiskey using the nano cup.
3.Alcohol content of liquor or wine stored in the nano cup can be quickly consumed by the nano cup. The Kidneys of a drinker can be protected without intoxicating effect of alcohol consumption. Individuals using the nano cup as drinkware can consume about 1/3 to 1/2 more compared with the alcohol consumption using a cup of other brands.
4.Intoxicating effect such as hangover can be mitigated without adversely affecting work in next working day.
5.Lemon content, grapefruit like acid content of liquor or wine stored in the nano cup can be significantly decreased. Vitamin C of the liquor or wine can be well maintained. Health vinegar and fruit enzyme contents of the liquor or wine can be improved to be more healthful. A drink can feel a degree of tastiness. Further, alcohol content of the liquor or wine can be quickly absorbed by a drinker.