Albertsons Chocolate Syrup

Titanium Dioxide Nanoparticles in Food and Personal Care Products. However, other comparison products were ranked nearly identically on the basis of their titanium content. For instance, Hershey’s Chocolate Syrup and Albertsons Chocolate Syrup were measured at 0.0026 and 0.0025 μg Ti/mg, respectively

Water, Sugar, Fructose, Cocoa, Caramel, Color, Xanthan Gum, Salt, Citric Acid, Potassium Sorbate, A Preservative, Vanilla, An Artificial Flavoring, Sodium Benzoate, A Preservative, Acesulfame Potassium, A Nonnutritive Sweetener, Artificial Coloring (Including Red 40), & Sulfur Dioxide.