Directional Sensing Nozzle white

Over 200 diseases can be spread through the food we eat.* In the US, there are over 200,000 cases of foodborne illness every day.* Over 100 volatile organic compounds (VOCs) are emitted by decomposing beef, poultry, and fish.* Bacteria that causes foodborne illness can make you sick before food looks, smells or tastes bad.** Your nose can't be trusted. FOODsniffer can tell you if your food is fresh, hazardous to your health, a risk for food poisoning, or has been left unrefrigerated for too long.

This nozzle, which attaches directly to your FOODsniffer, is designed to check the safety of larger pieces of meat, such as turkey and roasts.